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Menus
Entire menu served all day
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Homemade Potato Chips with Truffle Salt
3.95
Carrot Ginger Soup
6.95
Slider Trio
Duck Confit, Pork Shoulder & Braised Beef Short Rib
17.95
Fresh Asparagus
7.95
Picante Prosciutto, Truffle Vinaigrette
Arancini
6.95
Golden Rice Balls Filled with Truffle Goat Cheese
Fresh Strawberry Salad
8.95
Organic Spring Mix, Candied Pecans, Champagne Vinaigrette
Asparagus Salad
8.95
Organic spring Mix, Le Chevre Noir Cheese, Truffle Vinaigrette
Panko Fried Oysters
9.95 for 3 or 17.95 for 6
Heirloom Tomato, Baby Arugula, Salumi,
Sorrel-almond Pesto
Blue Point Oysters
17.95
Served with Cucumber Vichyssoise topped with Caviar
Smoked Salmon
24.95
Smoked Salmon & Spinach Pâté served with Homemade Buckwheat Blini,
Topped with Smoked Salmon & Caviar
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Cheese Plate
8.50 each 15.95 tasting
Jean de Brie - cow’s milk
Le Chèvre Noir - goat’s milk
Truffle Tremor Humbolt County - goat’s milk
Epoisses de Bourgogne - cow’s milk
served with rose petal jelly, apricot & white cherry jam & bread
Handcrafted Salumi Selections
8.50 each 15.95 tasting
Serrano - traditional cured Spanish ham
Gentile - coarsely ground, encased in the Budello Gentile
Salametto - full color, rich flavor
Piccante Prosciutto - moist with hot pepper & fennel seed
Speck - firm, moist texture with a hint of smoke and salt
served with bread & French butter
Pâtés & Mousse
8.50 each 15.95 tasting
Rillettes Du Pèrigord
Duck Mousse with Port Wine
Pâté with Black Pepper
Truffle Mousse
served with bread, cornichon & dijon mustard
(additional plates of accoutrements $2.00)
Game Pâtés
8.50 each 17.95 tasting
Duck Foie Gras Terrine
California Pheasant – with fig and pistachio
New Zealand Black Buck Venison –
with apricots and hazelnuts
served with bread, cornichon & dijon mustard
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Recommended Tasting
$89.95
Pearl Trout Caviar
California Estate
German Osetra
Truffle Infused Whitefish |
American Tasting
$40.95
American Golden Whitefish
Pearl Trout
Pearl Salmon
Paddlefish |
Sustainable Tasting
$159.95
Select California Osetra
Italian Calvisius
German Siberian
German Osetra |
Infused Whitefish Tasting
$20.95
Beet-Saffron
Truffle
Ginger & Wasabi |
Trout Tasting
$34.95
Pearl Trout
Brandy Infused Trout
Vanilla Infused Trout
Kaffir Lime Infused Trout |
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10g |
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30g |
German Osetra – firm texture, creamy nutty taste and warm golden brown color
German Siberian – small black pearls, radiant with the sweet briny flavor of the sea
Calvisius (Italy) – large grain roe with a rich, nutty, creamy flavor
Select California Osetra – tawny gold to white golden hue, fresh, buttery smooth finish
California Estate – light grey to jet black with a medium bead, rich clean taste
Paddlefish – rich, robust and creamy with small silvery pearls
Pearl Trout, Vanilla or Kaffir Lime Infused Trout
Pearl Salmon – firm texture low in salt
American Golden Whitefish – pleasing mild creamy flavor, firm texture
Beet Saffron, Ginger, Wasabi or Truffle Whitefish
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98.95
69.95
59.95
52.95
43.95
21.95
9.95
7.95
7.95
7.95 |
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249.95
195.95
169.95
149.95
124.95
52.00
21.95
18.95
18.95
18.95 |
caviar presented with Bubbly Fish Café homemade buckwheat blini & crème frâiche
(egg, shallot, caper, lemon and chives served on request)
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Suggested Tasting
9.95 for two 17.95
Michel Cluizel Grand Noir (85%) a dark, very rich, long flavored bar, with deep coffee flavor.
Michel Cluizel Mangaro Noir (65% - Madagascar) surprisingly sweet without any bitterness.
Dolfin Au Lait (32%) smooth, creamy and sweet.
Dolfin Chocolat Au Lait Hot Masala (32%) best described as spicy/sweet, almost like a chai tea.
Extra Dark
9.95 for two 17.95
Slitti Super Novanta Tropicale (90%) red fruit with overpowered deep chocolate presence, hint of cinnamon.
Michel Cluizel Grand Noir (85%) a dark, very rich, long flavored bar, with deep coffee flavor.
Bonnat El Rosario (75%) pure unabashed chocolate flavor with only the tiniest hint of strawberries & cream.
Bonnat Equateur (75%) chocolate flavors combined with a touch of honey and flowers.
Dark
9.95 for two 17.95
Michel Cluizel Noir de Cocoa (72%) very smooth and clean with hints of berries and coffee.
Michel Cluizel Vila Gracinda (70% - Sao Toma) flavors of ripe tropical fruits & licorice sticks.
Michel Cluizel LosAncones (67% - Santo Domingo) complex ranging from licorice to berries.
Michel Cluizel Mangaro Noir (65% - Madagascar) surprisingly sweet without any bitterness.
Milk
9.95 for two 17.95
Bonnat Asfarth (65%) rich and creamy, very dark for a milk bar, not very sweet.
Slitti Lattenero (51%) a dark milk chocolate, big chocolate flavor for a milk chocolate.
Michel Cluizel Grand Lait (45%) long lasting chocolate flavor with hint of caramel and hazelnut.
Dolfin Au Lait (32%) smooth, creamy and sweet.
Flavored
9.95 for two 17.95
Michel Cluizel Noir au Cafe’ (52%) blends of South American coffee beans and dark chocolate.
Dolfin Chocolat Noir Au Thé Earl Grey (52%) dark chocolate with Earl grey tea.
Dolfin Chocolat Noir Au Poivre Rose (52%) with pink peppercorn.
Dolfin Chocolat Au Lait Hot Masala (32%) best described as spicy/sweet, almost like a chai tea.
served with nuts and fruit |
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New York – classic filling of cream cheese & sour cream set on a cinnamon graham cracker crust topped w/ whipped cream.
Pecan Caramel – a classic New York cheesecake drizzled with rich caramel and toasted pecans.
Chocolate Chipotle – bittersweet chocolate and cinnamon are the backdrop for this cheesecake
flavored with spicy chipotle peppers.
White Chocolate Gelato – with Olive Oil & Smoked Sea Salt - $5.95
Vanilla Gelato – with 75% Chocolate Pieces & Paddlefish Caviar - $9.95 |
White Chocolate Gelato
topped with herbaceous Olive Oil & Smoked Sea Salt
$6.95
Vanilla Gelato
served with 75% cacao chocolate chunks
topped with Paddlefish Caviar
$10.95
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Voss Sparkling or Still Water
Izze Sparkling Fruit Juice (Pomegranate or Grapefruit)
Vignette Wine Country Soda (Pinot Noir or Chardonnay) Non – Alcoholic
Numi Ice Tea
Gourmet French Press Coffee 12 oz
Numi Flowering Hot Tea (Assorted Flavors)
Samuel Smith Imperial Stout 12 oz
Samuel Smith Old Brewery Pale Ale 12 oz
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4.50
4.50
4.50
3.95
5.95
5.95
5.95
5.95
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Wakatake Daiginjo “Onikoroshi” Sake 720 ml
Hanahato kijoshu Sake 500 ml
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Bottle 70.00
Bottle 78.00 |
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Glass 16.00
Glass 18.00
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Doggie Menu
First Course
Gaz”pooch”o
(Homemade chicken broth
with mixed vegetables
served chilled)
Second Course
All Natural Homemade Meatloaf
(Ground beef, oatmeal, oat bran,
brown rice & cottage cheese)
Third Course
All natural, organic biscuit
Small 5.95
Large 8.95
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